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Douzo Japanese Restaurant
October 26, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Sanitizer not registering at glass machine. Repair. All barware will be brought to main dish machine until repaired.
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Location AccessiblecriticalInspector note: Handsink at beginning of cookline with food debris remove and ensure handsinks are used for handwashing only.
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Test Kit ProvidedInspector note: Quats test kits expired from 9-15-11 cannot properly read sanitizer level. Provide proper test kits.
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Non-Food Contact Surfaces CleanInspector note: Baffles with grease build up hood cleaning due at end of December. Clean to remove and maintain in between hood cleanings. • Exterior of machine with food debris and other soils clean to remove. Grout line with black residue build up clean to remove. • Interior of microwave with dried spatter and other soils clean to remove. • Stand up freezer exterior with dried food debris and other soils clean to remove. Exterior and interior of reach in ice cream chest with soils and dried spills clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels missing at handsink provide.
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Improper Maintenance of FloorsInspector note: Floors with debris and soils clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind fryolator with spatter and other soils clean to remove.
What changed since the previous inspection?
Compared with Pass on June 15, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.