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Douzo Japanese Restaurant

April 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: hand sink at sushi bar blocked by equipment remove to allow proper access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: raw tuna sitiing over ready to eat./cooked products properly seperate raw from ready to eat to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: cutting board with heavy scores and soils replace
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: toaster oven at take out area with heavy burns replace with commercial grade NSF 7 approved toaster
code 15-4-202.16* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: dumpster area and grease barrel area with spills and debris clean to remove
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with heavy carbon grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2012: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.