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Douzo Japanese Restaurant
January 20, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Low temp dish machine not providing Chlorine reading.Repair.Maintain Chlorine at 50PPM.PIC states Eco lab is on the way.
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Food Container LabelsInspector note: Provide labels on all bulk storage bins.
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Non-Food Contact Surfaces CleanInspector note: Interior rims of chest freezer soiled.Clean to remove soils
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser broken.Repair.PIC states it is on order
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove all dust from ceiling vents and light shields.
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Fixture's not properly shieldedInspector note: Replace missing light shield in kitchen area
What changed since the previous inspection?
Compared with Fail on June 23, 2015: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.