✓

Douzo Japanese Restaurant

July 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Large metal bowl of rice from previous evening heavily wrapped in plastic 50F. Ensure products are properly cooled and maintained at 41F or below. Reviewed process for proper cooling with PIC. Product discarded at time of inspection
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Multiple products on shelf in kitchen at above 41F. Fried sweet potatoes 96F Fried Crab 98F. PIC states products cooked less than 1 hour prior to inspection. Ensure products are properly cooled and cold held at 41F or below. Placed in refrigeration at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsinks at sushi bar with equipment stored in front of it causining difficulty accessing the sink- Ensure area clear for proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Per PIC at time of inspection establishment producing scrape from raw tuna for use in sushi rolls. Discontinue process pending variance approval from marine fisheries
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Properly wash/ rinse / sanitize
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Multiple small black flies noted near grease trap in back prep. Provide Health Department with updated pest control report
code 35-6-501.111/.115** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher at bar with 10ppm chlorine at time of inspection not in use. Ensure chlorine is maintained at 50-100ppm. All equipment to be washed in dishwasher at warewashing area until proper repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.