✓
Douzo Japanese Restaurant
May 29, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: shrimp tempura 50 degrees/discarded by manager
-
Conformance w/ Approved ProcedurescriticalInspector note: update haccp plan/provide updated employee sign off sheet
-
Inadequate Facilities/Cooling MethodsInspector note: repair/replace grab and go case and reach in unit on hot line
-
Food ProtectionInspector note: outside storage/keep all food supplies in original containers
-
Food Contact Surfaces DesignInspector note: repair/replace non working ice machine
-
Equipment ThermometersInspector note: repair wash gauge walk in/provide accurate internal thermometer to register 41 degrees or below
-
Non-Food Contact Surfaces CleanInspector note: take out/clean all shelving kitchen/ hot line/reach in area/clean exterior of all reach in units and all silver shelving
-
Hand Cleaner Drying Tissue SignageInspector note: restrooms/do not block handwash signage/provide covered waste receptacle in ladies restroom stall
-
Improper Maintenance of FloorsInspector note: take out/clean floor area under around all equipment
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/clean white walls to remove mold like substance
What changed since the previous inspection?
Compared with Fail on May 21, 2019: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.