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Douzo Japanese Restaurant

November 6, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Cutting Surfaces (C)
    Inspector note: resurface worn white cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: repair gauges to dishmachine provide 160 strips
    code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: sushi/properly store all raw foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: sushi/sliced avacado 52/shrimp 53 degrees kitchen/sliced tomato 46 degrees
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: provide proper date marking for all tcs foods
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: sushi/repair display case to operate at 41 degrees or below
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: high temp/provide 160 strips or irreversible mechanical thermometer high temp/repair/replace gauges
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: provide internal thermometers to side sushi case and 1 door glass reach in
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: outside storage cage/organize area/clean grounds/keep locked when not in use
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: defrost sushi reach in and wait station reach in remove items stored on top of ice machine
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2019: 1 finding appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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