Douzo Japanese Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items in the walk in freezer observed missing proper wraps.Provide proper wrappings/covers during storage
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Hot water fixture at the prep station handsink dripping heavily.Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Mops/brooms observed stored in the mop sink.Provide a designated location for proper storage of mops/brooms.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Debris observed behind the chest freezer.Clean to remove debris.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.