Douzo Japanese Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low temp dish machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. PIC instructed staff to use high temp kitchen machine until repairs are complete.
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior white panel of the ice machine observed with soils.Clean to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters above the fry station to remove grease & soils
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Remove/replace soiled glue board.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.