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Douzo Japanese Restaurant
March 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw chicken in walk in cooler stored above ready to eat foods. Person in charge removed.
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Common Name-Working Containers (Pf)Inspector note: Observed chemical in spray bottle with no label. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles on sushi line are unlabled. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: Observed prep being done in warewash area in close proximity to dishwasher and three bay sink. Discontiniue.
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(B) Cooling Methods (C)Inspector note: Observed tempura shrimp being cooled in a covered container. Remove lid to properly cool product.
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Nonfood Contact Surfaces (C)Inspector note: Floor mats in back of house are soiled and sticky to touch. Clean to remove soils.
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Wiping Cloths Air Drying Location (C)Inspector note: Multiple damp cloths left out. Discontinue.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Soiled traps in back of house. Clean to remove
What changed since the previous inspection?
Compared with Pass on August 30, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.