Dovetail

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dishwasher unable to sanitize. PIC call for repair. three compartment will be used until repair is made.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Water temperature gauge in dispair .Repair to ensure proper water temperature.
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No handwashing sign at front counter handsink. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.