Cooked?

Dovetail

January 6, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings2

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Failed findings

  • Cooling (P)critical
    Inspector note: Recent mesh avocado 50F cut lettuce 53F stored in cold unit for serving. Discussed cooling parameters with PIC. Products were place in the walkin for cooling. PIC to monitor cooling parameters and train staff.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked nduja 47F cooked corn squash 50F stored in cold holding unit / ice . Product was voluntarily discard by PIC PIC to monitor and train staff on temperature parameters.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: PIC unable to provide procedure and clean up kit for vomit and diarrheal events. Provide
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to train staff on P's and PF's violations noted on the inspection report. *** PIC to post current CFPM Certificate PIC to post current Allergen Awareness Certificate PIC to post current Site Cleanliness License
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Sanitzer bucket holder observed reading 00ppm quatz. Dispensing accordingly. (cos)
    code 590.004/4-204.117-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: PIC unable to provide working thermometer/ strips for the high temp dishwasher. Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of low temp dishwasher observed soiled (delime) interior of ice machine lower level observed soiled interior of upright refrigerator unit observed with soils build up. Clean & sanitize to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handwashing sink prep area downstairs observed with ice machine excess water dispensing inside. Discontinue
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Multiple staff observed working with RTE foods without proper hair restraint. Provide and maintain
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Food dispensing utensils observed stored in stagnant water. Discontinue (COS)
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Retail handwashing sink observed missing protective barrier. Provide proper barrier
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Multiple refrigeration units observed without a conspicuous thermometer. Provide and maintain visible at all time
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting boards observed heavily scored. Ressurface/repair
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Bathroom in the lower level observed without handwashing sign. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired 9.24.25. Provide updated sticker from a licensed hood cleaner.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2025: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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