✕
Dovetail
January 6, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Recent mesh avocado 50F cut lettuce 53F stored in cold unit for serving. Discussed cooling parameters with PIC. Products were place in the walkin for cooling. PIC to monitor cooling parameters and train staff.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked nduja 47F cooked corn squash 50F stored in cold holding unit / ice . Product was voluntarily discard by PIC PIC to monitor and train staff on temperature parameters.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide procedure and clean up kit for vomit and diarrheal events. Provide
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to train staff on P's and PF's violations noted on the inspection report. *** PIC to post current CFPM Certificate PIC to post current Allergen Awareness Certificate PIC to post current Site Cleanliness License
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Sanitzer bucket holder observed reading 00ppm quatz. Dispensing accordingly. (cos)
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide working thermometer/ strips for the high temp dishwasher. Provide
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of low temp dishwasher observed soiled (delime) interior of ice machine lower level observed soiled interior of upright refrigerator unit observed with soils build up. Clean & sanitize to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwashing sink prep area downstairs observed with ice machine excess water dispensing inside. Discontinue
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Effectiveness-Hair Restraints (C)Inspector note: Multiple staff observed working with RTE foods without proper hair restraint. Provide and maintain
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In-Use Utensils Between-Use Storage (C)Inspector note: Food dispensing utensils observed stored in stagnant water. Discontinue (COS)
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Miscellaneous Sources of Contamination (C)Inspector note: Retail handwashing sink observed missing protective barrier. Provide proper barrier
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple refrigeration units observed without a conspicuous thermometer. Provide and maintain visible at all time
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Cutting Surfaces (C)Inspector note: Cutting boards observed heavily scored. Ressurface/repair
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Handwashing Signage (C)Inspector note: Bathroom in the lower level observed without handwashing sign. Provide
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired 9.24.25. Provide updated sticker from a licensed hood cleaner.
What changed since the previous inspection?
Compared with Pass on October 15, 2025: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.