Downtown Brasil

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: There are items with no English labels. All imported items must have the native language and English information on the packages. There are swollen and damaged cans on the shelves. Check all items and make sure no damaged items are available for sale.
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
• ⚠️Labeling of Ingredientscritical
  Inspector note: There are some bakery items from a local wholesaler with no ingredient information. Have the wholesaler provide ingredient information that the owner can keep handy in case an patrons have questions about allergies or ingredients.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The shleves near the freezer are made of unfinished wood. Seal the wood to provide a surface that is smooth cleanable and durable.
  code 15-4-202.16* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.