Cooked?✕
Dozzi
March 4, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Handles on all equipment are soiled. No hand washing observed during inspection.Wash hands on a more frequent basis
-
Clean Cloths Hair RestraintInspector note: No hair restraint worn by staff. Corrected during interview
-
Food Contact Surfaces DesignInspector note: Wooden spoons are being used to cook some parts have burn marks. Discontinue and provide food grade utensils
-
Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from all visible stains and soils
-
Clean Equipment & Utensils StorageInspector note: Plates being stored upstairs are covered with dust. Store plates in a clean and segragated area to reduce dust
-
Improper Maintenance of FloorsInspector note: Clean floors around kitchen area to remove all visible soils
-
Premises MaintainedInspector note: Keep all person al clothing in a segragated area away from any foods.
-
Proper storage of clean linenInspector note: Clean uniforms stored directly above a flip top freezer. Re-locate as discussed
What changed since the previous inspection?
Compared with Pass on August 14, 2009: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.