✓
Dozzi
September 27, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: keep back door closed at all times
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Food ProtectionInspector note: keep bread 6 inches of floor in kitchen. keep all food 6 inches off floor of upstairs walk in cooler.
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Food Contact Surfaces DesignInspector note: replace worn cutting board on cold unit in kitchen.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators without one
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean exterior of reach ins and equipment where needed. clean doors door runners and other needed areas
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap for front hand sink in kitchen.
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Floors Designed Constructed InstalledInspector note: clean floor under and behind all equipment
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Premises MaintainedInspector note: remove or consolidate all tools stored in basement.
What changed since the previous inspection?
Compared with Fail on September 11, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.