Cooked?✓
Dozzi
October 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: provide screen for the back door or keep door closed at all times.
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Food Container LabelsInspector note: label all spray bottles
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Food ProtectionInspector note: provide overhead protection for ice machine at upstairs storage room.
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Food Contact Surfaces DesignInspector note: in upstairs storage area provide scoop with a handle for dispensing bulk food products. Don't use bowls. Replace worn and heavily stained cutting board on cold unit in kitchen.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of microwave. Clean cart near hot line and clean all surfaces of tables equipment and counter tops near and around the hot line. Clean exterior of white bulk food container at upstairs storage area.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean wall area behind the 3 compartment sink and clean wall area behind the hot line.
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Premises MaintainedInspector note: remove any unecessary items stored in basement. Organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on September 18, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.