✓

Dozzi

March 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer solution for the wiping cloths registered Chlorine 200ppm. Maintain between 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knifes stored soiled in the knife box. Clean and sanitize properly or if in use store on a clean and sanitized surface. Slicer at the upper level soiled with dried up debris. Clean and sanitize properly. Can Opener soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Pizza peels stored on the soiled top of the pizza oven. Store properly on a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No splash guard between the hand washing sink at the warewashing area and clean equipment shelves. Provide.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Equipment and refrigerators at the cooking line soiled on the side between equipments. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the warewashing area missing proper signage provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Floor under and around equipment soiled. Clean properly. • Wall behind cooking line equipment soiled with grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.