Dozzi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Hand washing sink near three bay sink used to store equipment/utensils. Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM Certificate and Allergen Awarness Certificate expired. Provide a full time employee or two part time employees with current CFPM and Allergen Awarness Certificate.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Slicer on the upper level soiled. Clean properly and frequently.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Two door refrigerating unit at the serving line leaking water from the bottom. Container placed under to contain it. Repair.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Hand washing sink at three bay sink next to the plates storage shelves without splash guard. Provide.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cups and different containers used to dispense bulk food items. Discontinue. Use handled utensils/scoops.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Wash Gauge it does not appear to work/ broken. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Storage shelves used for plates and pizza boxes soiled. Clean properly. Exterior of bulk food containers soiled. Clean properly. Several shelves used to store equipment/utensils near serving line soiled. Clean properly. Exterior and interior of several refrigerating units soiled. Clean properly. Small freezer at the upper level with layers of ice. Remove and clean properly. Exterior and side of the cooking line equipment soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Floor under and around the cooking line soiled. Clean properly.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood Vent with grease build up. Clean properly. Walls behind and on the side of the cooking line equipment soiled. Clean properly.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.