Dozzi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mozzarella cheese out at 60F / Cheese is used for pizza and is left out for lunch service / Item was returned to fridge during inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Meat slicer with visible foos debris / Clean and sanitize
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Floor Covering Mats and Duckboards (C)
  Inspector note: Remove cardboard from under rubber mats
  code 590.006/6-201.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2018: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

• ✓ Ri Local Food Bazaar
  clean · 100 Hanover St · inspected July 31, 2017
• ✓ Minus The Moo
  clean · 100 Hanover St · inspected July 17, 2017
• ✓ East Boston Kitchen
  clean · 331 Sumner St · inspected May 7, 2014
• ✓ Assaggio
  clean · 29 Prince St · inspected July 29, 2026
• ✓ Chung Wah Restaurant
  clean · 196 Border St · inspected June 20, 2012
• ✓ La Pinata
  clean · 199 Sumner St · inspected August 31, 2026

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.