✕
Dozzi
March 22, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Cutting board at sandwich unit very soiled. Clean and sanitize properly.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Ensure that establishment and equipment are cleaned with required frequency. Monitor cleaning conditions all the time.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near wareashing area used to store soiled utensils. Discontinue use for handwashing only.
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Controlling Pests (Pf)Inspector note: Observed large amount of rodent like droppings at both levels. Provide a current IPM report by a licensed exterminator. Clean the droppings.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of several refrigerating units (including walk-in at upper level) very soiled. Shelves at prep area and cooking line soiled. Exterior of slicer at upper level soiled. ---- Clean all properly.
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Outer Openings Protected (C)Inspector note: Screen door damaged at the bottom and it does not close properly. Repair.
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Cleaning Frequency and Restrictions (C)Inspector note: Floors under and around cooking line very soiled. Wall behind cooking line and gas line pipe with grease build up. Clean all properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with expired sticker. Provide a current sticker.
What changed since the previous inspection?
Compared with Pass on August 18, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.