D'rafas Restaurant

February 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings6

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Failed findings

Coolingcritical

Inspector note: Empenadas are out at room temperature [110F ] cooked rice was 100F - maintain all hot holding at 140F and / or above
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salted packaged fish is out of temperature at 58F - single door refrigeration unit is not operating properly [ appears to be a residential unit that they have overloaded ] Store as discussed. Door is not closing properly
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No handwashing observed during inspection - hand sink nin the kitchen was partially blocked - no soap
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Several prep / cutting boards are badly soiled and have retained food deposits from previous usage - clean and sanitize as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: NO CURRENT FOOD SAFETY / ALLERGEN CERTIFICATE ON SITE - PROVIDE
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Non -payment of 2014 health-permit. Fourth floor 1010 Mass. Ave will accep-t payments between the hours of 8 am to 4 pm
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Prep cook is not wearing a hair restraint - corrected
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost single door freezer from visible ice build up
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing two plugs
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all of the following areas from visible food spills [ inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food containers - under prep tables - outside / inside of microwave
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment being stored under prep tables - relocate
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at all handsink locations
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under all cooking equipment - stairway to basement - basement floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the hood vents - walls behinmd the cooking line - walls throughout the restaurant from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover where needed
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and debris from behind the cooking line - remove clutter from behind the side portion of the front counter Relocate paint cans in the basement and store segragated as discussed Relocate personal belongings from the food service areas and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Being stored diectly on the basement floor - store soiled linen as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2013: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.