D'rafas Restaurant

January 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Knowledgecritical
    Inspector note: No food safety / allergen certifications on site -Provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace broken lids on the coffin cases in the basement
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Some foods being purchased from Market Basket - discontinue
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Keep all hand sinks clear from debris to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not overseeing cleaning and sanitizing of the restaurant
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean meat slicer - clean cutting boards from all visible soils
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity - remove cat litter box - Provide an IPM report from a licensed extermination company as discussed
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all cooking equipment - exterior of all cooking equipment - outside of all sinks - trash barrels and bulk food containers from all food spills stains and soils Clean runners in the refrigeration units from old food spills
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Basement drains are not working properly - appear to be blocked - obnoxious odors - repair as discussed
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Replace soap and paper towels where needed
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean basement floors - clean basement stairs - clean floors throughout all kitchen floors from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the entitre kitchen area -including the hood vents from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2015: 2 findings recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up