D'rafas Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken wings and thighs 116F Fish 108F Stored on pans on top of other pans in the steam table / Discontinue and store directly in the steam table or keep in hot cabinet. Owner moved to hot cabinet./ Provide 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Potato salad sitting out on counter 73F / Owner stated it was made within the hour and moved it back to refrigeration / Provide 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Violation 8-303.20 is a condition of issuance for non-payment of the 2017 health permit / Make payment ASAP
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Small flies noted in front service area and in basement / Terminex provides weekly exterminations however reports do not reflect treatment for flies / Provide full detailed IPM reports
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Front hand sink leaking / Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Reduce cardboard clutter in basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.