✕

Dragon Chef Chinese Rest.

November 7, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Insects Rodents Animals

Inspector note: Rodent droppings observed on the basement floor. Provide extermination service ASAP and provide reciept of extermination service. Also provide status report and game plan from the exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for measuring the sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a sanitizing solution when not ion use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipoment on the hot line. Remove buildup of soils and remove food spills and food encrustments. Clean all tables shelving counter tops equipmentn surface and other surfaces in the kitchen. Remove buildup of soils. Clen interior of the microwave oven. Clean pipes below the 3 bay nsink in the prep room. Clean exterior of all of the bulk food contsiners.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for the hand sink outside of the restroom in the basement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under hot line and around the grease trap at the end of the hot line. Clean floor area of the prep kitchen the service line and the basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean hood above the cooking line. Remove heavy grease buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove any unecessary items stored in the basemeent. Keep all remaining supplies organized and 6 inches off the floor. Organize the area near the registers. Keep area clean and free of clutter.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.