✓

Dragon Chef Chinese Rest.

October 17, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Several knifes stored soiled on the magnetic strip. Clean and sanitize properly before storing away.
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Several refrigerating units missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit for the pre-mixed three bay sink sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of several refrigerating units soiled. Clean properly. Exterior of equipment and between equipment at the cooking line soiled. Clean properly. Shelves at the warewashing/prep area soiled. Clean properly. Magnetic Strip used to store knifes soiled. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Cooking line hand sink leaking at the bottom. Not being used at this time. Repair. Grease trap leaking at the lower level repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the toilet missing soap. Provide. Hand Sink at the prep area missing paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.