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Dragon Wok Restaurant
October 3, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Chicken fingers sitting on counter at 85F.Pork marinating at room temperature at 53F.
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Location AccessiblecriticalInspector note: Pots stored in handsink.
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Food Utensil StorageInspector note: Multiple utensils sitting in stagnant room temperature water.
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Non-Food Contact SurfacesInspector note: Interior shelving at prep refridge badly rusted as well as Walk-in refridge.
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Test Kit ProvidedInspector note: Warewashing sinage missing.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on countertops.
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Non-Food Contact Surfaces CleanInspector note: Shelving under counter dirty/worn.Clean and paint.Top shelving across from hotline dirty.All shelving in warewashing area dirty.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsink
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Improper Maintenance of FloorsInspector note: Floor dirty under and behind equipment.Floor dirty in basement.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling in warewashing area cracked/worn.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling fans dusty.
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Inadequate LightingInspector note: Light shield burnt out.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.