Drydock Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Compliance with Food Law (P)critical
  Inspector note: Discontinue purchasing foods from non wholesale companies such as local supermarkets and such - all foods shall be purchased from reputable wholesale suppliers only
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Blade of the meat slicer is visibly soiled from previous usage - need to remove the connecting parts of the machine underneath the arm to properly clean and sanitize - address as discussed during inspection
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Cover raw seafood stored inside the walk-in units with ice and / or properly covered to reduce potential contamination to assist in maintaining quality of the product
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean insixde and outsibe of all sandwich units on the cooking line from visible food spills stains and soils Clean shelving units along the side wall where the toaster and other utensils are from visible food spills Remove all soiled cardboard being used to line shelving units clean smooth durable and non - absorbant surfaces only - nothing absorbant or non commercial
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean the vents in the hood system above the char grille from visible build up of heavy soils
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floors walls and ceiling tiles around the ceiling vents from all visible food spills stains and soils
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all broken equipment in the kitchen and all loose debris not affiliated with the restaurant
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.