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Drydock Cafe

July 21, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Effectiveness-Hair Restraints (C)

Inspector note: Cook not wearing any hair restraints while working with readty to eat foods addressed immediately
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: REMOVE ALL SOILED CARDBOARD BEING USED TO LINE SHELVING UNITS
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Clean pipes coming from and going to the grease trap and all other pipes where needed from visible soils
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Clean all cutting boards on the cooking line on a more frequent basis - an accumulation of visible food spills remain on the white cutting boards from previous usage address
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure new menu has the proper disclosure / rteminder as we discussed during inspection • Missing the disclosure /reminder on menu -address
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Food-Accuracy (Pf)

code 590.004/4-203.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Missing chlorine test strips replace
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the floors including the walk in units a minimum of six inches during storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed - raw foods and one for ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Relocate some of the dry goods being stored in the closet area on the left hand side when entering the kitchen - musty and dimly lit with no shelving
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove visible soils on the vents above the char grill
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Empty the drip pans at the ends of each side starting to overflow
code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all cooking equipment refrigeration and freezer units exterior of all bulk food storage bins from visible soils • Remove all soiled cardboard used to line shelving units
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2021: 3 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.