Cooked?

Drydock Cafe

December 23, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cole slaw and tartar sauce [ homemade ] out at room temperature for an undetermined amount of time - either maintain cold at 41F and / or under or make individual single serving sizes pre-portioned out and then maintain cold as discussed - discarded compromised foods
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New paper menus are missing the proper disclosure / reminder - Address
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up buckets od sanitizer seperately - raw foods and ready to eat foods - Label to identify accordingly
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean inside / outside of all refrigeration and freezer units from all visible food spills stains and soils
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Characteristics-Single-Service and Single-Use (C)
    Inspector note: Discontinue using cardboard to line shelving units as iti is absorbant and will retain bacteria
    code 590.004/4-102.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean vents in the hood from heavy carbon stains
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Keep front door closed when not in use
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean to remove all soils behind the cooking line and all white walls in the kitchen with food spills and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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