Drydock Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Missing the consumer advisory on some menu items - correct
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Remove any cutting boards that have deep lacerations that cannot be cleaned properly
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Identifying Information Prominence-Original Containers (Pf)
  Inspector note: Clear plastic spray bottles without any identification [ one is water another is bleach and another is cooking oil - label to properly identify to reduce potential contamination
  code 590.007/7-101.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Nissing hair restraint on a couple of food staff - address
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label all bulk food storage bins accordingly - rice- flour - salt - sugar
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up in the kitchen as dscussed
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Elevate all foods off the floors a minikum of six inches during storage
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Remove all yellow sponges used to clean food contact surfaces
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean all the vents in the hood from grease and grime
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean inside and outside of all cooking equipment - storage food bins - prep tables from all visible soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2023: 10 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.