Cooked?

Dublin House

July 22, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Star max stove top with heavy carbon build up. Clean to remove. Knife holder visibly soiled.Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Hood and vents with heavy grease build-up. Clean to remove. Inside of the blodgett oven with heavy carbon build-up. Clean to remove. Faucet of hand wash sink visibly soiled. Clean to remove. Coffin style freezer in basement with frost build up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken fingers and wings hot holding at 120F. PIC stated they had been only out for an hour. Reheated on site.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scored. Repair or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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