✓

Dublin House

April 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Soiled and stained cutting boards . Clean to remove or resurface. Soiled knive stored in knife rack. Remove. Wash rinse and sanitize before storing with clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Scoop handle submerged in ice at bar area in ice machine . Remove. Store properly handle up or out of ice machine.
code 10-3-304.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: 5-501-114 One missing drain plugg. Provide of proper warewashing.
code 16-4-301.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High temp dishwasher not reaching 150F Highest temp 140F Repair . Use three compartment sink until repair has been made. Repair has been call in.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on rack in refrigeration units exterior of knife holder and food container. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils on food debris on floor under equipment . Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.