Cooked?

Dublin House

February 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Allergen aware certification expired post current certification.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No consumer advisory for undercooked hamburgers and steak tips provide.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove make shift wooden counter next frying station and provide commercial grade food prep table for fry station.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean sides between and backsplash to remove visible soil.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink provide in dispenser.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor below cooking equipment to remove visible soil.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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