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Dublin House
August 28, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24hrs.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer for monitoring food temperatures.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels for buld food containers.
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Cutting Surfaces (C)Inspector note: Replace all heavily scorded cutting boards.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and ware washing facilities. Replace stain ceiling tiles at ware washing area.
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Handwashing Signage (C)Inspector note: No hand wash signage at hand sink inside womens restroom.
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Storing Maintenance Tools (C)Inspector note: Remove cleaning equipment from kitchen and store on maintenance racks mops brooms dust pan.
What changed since the previous inspection?
Compared with Pass on March 1, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.