Cooked?

Dublin House

August 28, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: No date marking on foods held more than 24hrs.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermometer for monitoring food temperatures.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: No labels for buld food containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Replace all heavily scorded cutting boards.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below cooking equipment and ware washing facilities. Replace stain ceiling tiles at ware washing area.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No hand wash signage at hand sink inside womens restroom.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Remove cleaning equipment from kitchen and store on maintenance racks mops brooms dust pan.
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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