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Dublin House
February 24, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No labels on some foods held more than 24 hours provide.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible dishwasher thermometer or temperature strip.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean sides inbetween of cooking equipment to remove grease soil. Clean storage shelving and top of pizza oven to remove visible soil.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on some bulk food containers provide.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Replace loose ceiling tiles inside kitchen area. Clean floor below cooking equipment. Repair wall below Dishmachine.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove clutter of brooms and mops from kitchen area. Remove non-inuse equipment from Dry Storage room and organize.
What changed since the previous inspection?
Compared with Pass on September 5, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.