Dublin House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings3

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Handwash sink was completely dry and covered by food equipment and cloths- COS removed and washed hands -Discontinue blocking handsink and wash hands properly
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw Chicken stored on top of tortillas inside reach in cooler. Raw beef dripping on top of raw chicken inside of reach-in cooler - COS removed .Replace on lower shelves
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Rain water throughout the bar area and floor of the establishment - Provide a detailed report from a licensed plumbing company.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No clean up kit provided - Provide the supplies and instructions on how to clean up a vomit and diarrheal episode.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Not actively managing proper handwashing from kitchen to behind the bar area all sinks were dry-although corrected onsite still was documented. Not managing properly cleaning food equipment and illness policy.- Train staff on all areas of handwashing wash rinse sanitize and properly cleaning surfaces and food contact equipment
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand wash sink was covered with a cutting board and wiping cloths- Discontinue covering up handsink
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths in kitchen and at the bar area on different food contact surfaces - Store wiping cloths in sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: Hood Sticker is expired- Provide a Current sticker and have cleaned from Licensed ventilation company.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Replace heavily scored cutting boards at food prep and the low boy on the cookline
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean refrigerators outsides and lowboy on cookline - clean to remove soils and debris
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floors walls inside kitchen and bar area . Replace discolored ceiling tiles
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.