✕
Dublin House
October 5, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw Chicken Stored on top of Raw Fish and shrimp- Discontinue storing raw meat on top of different species and ready to eat foods- PIC removed and stored correctly.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Staff is not properly washing hands Sink was blocked and items stored inside to prevent handwashing Soiled knives stored on clean rack improper storage of raw meat.- CFPM need to train staff on aboved mentioned.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soiled knives stored on clean knife rack- Remove and properly wash rinse and sanitize equipemnt then air dry. Discontinue storing soiled knives on clean equipment.
-
Handwashing Sinks-Location and Placement (Pf)Inspector note: Handsink had aprons food containers towels inside sink and trash barrel bloccking sink- Remove items from inside handsink and trash barrel from infront to ensure accessible access to wash hands properly. Corrected on site.
-
Handwashing Cleanser Availability (Pf)Inspector note: No Handsoap was available when I went to wash hands - Provide handsoap at all times to properly wash hands- Corrected on site
-
Nonfood Contact Surfaces (C)Inspector note: Reach in coolers are heavily soiled on exterior fronts and sides also bottom interior and exterior- Clean to remove
What changed since the previous inspection?
Compared with Pass on July 13, 2021: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.