✓

Dublin House

September 14, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: As discussed discontinue to store raw chicken above raw fish. PIC corrected at this time.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken wings in hot holding unit between 85F to 94F. PIC will need to reheat them and properly hot hold at 135F or higher. Providing a cover and turning up hot holding until will help.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC could not find irreversible measuring device for the high temperature dishwasher. Provide and store in an area all staff can find.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sink next to pizza oven did not have paper towels. Provide
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to provide covers for food in storage. unless the food is in a cooling stage and will be coverd at a later time.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Exterior of refrigeration will need to be cleaned of any dry food build up. Wire shelves on prep line and inside refrigeration units will need to be cleaned from food build up.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood sticker is not marked for a return date. Please call the hood company and have them provide you with a new sticker that is properly marked.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: PIC will need to clean the cutting boards with bleach to remove deep dark stains or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls behind cooking line and warewashing area. Clean floor under and behind equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Vents in restrooms will need to be cleaned from dust build up. PIC will need to remove peeling paint above pizza oven on metal bars holding up drop ceiling.
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: As discussed PIC will need to address fruit fly in restroom.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2022: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.