✓

Ducali Pizzeria & Bar

March 19, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper wash and final rinse temperatures to high temp dishwasher in basement. (Wash- 123F Final Rinse- 165F. Need a minimum of 150F wash and 180F final rinse.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Properly remove all evidence of mice droppings on food storage shelving in basement prep area.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Properly store all food bags in covered rodent proof containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly resurface or replace stained and scarred cutting boards in upstairs pizza prep area.
code 14-4-202.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly replace all missing ceiling tiles in basement prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Properly secure all CO2 tanks in basement area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.