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Ducali Pizzeria & Bar

May 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The carmelized onions and cut tomatoes on the bottom of the pizza kitchen refrigeator are 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading from the glass washer behind the bar. Provide proper sanitizer levels to be sure items are getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings along the floor in the basement. Clean to remove and provide pest reports showing the treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: There are no test kits for the low temp glass washer. Provide test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is dust buildup on the sprinkler pipes above the bar. Clean to remove. There is food buildp on the cooking equipment and hood vent. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.