Ducali Pizzeria & Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: They are reheating the sauce on the warmer and the sauce is 66F. Properly reheat items on the stovetop so food passes through the danger zone quickly.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Pest reports are not giving much detail. Provide integrated pest reports with the goal of 1) Sealing up any entrances for pests 2) eliminating food sources 3) trapping any remaining pests.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There is no test kit available for chlorine glass washer. Provide test kits and train staff to test sanitizer levels.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.