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Ducali Pizzeria & Bar

October 22, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

(A )Cooling Methods (Pf)

Inspector note: The carmelized onions made earlier in the morning are stored on top of the sandwich unit to cool they are 70F but other items in the unit are below 41F. Provide proper cooling methods to be sure that items cool down properly from 135F to 70F in two hours and then from 70F to 41F in four hours.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: They have recenlty done some renovations and have an enclosed room to prepare the dough. The enclosed room does not have a handwash sink and the sink just outside the dough room is blocked with dry goods. Provide access to the handwash sink (there are no employees working in the area at this time.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: They have recently done some renovations and they have an open bathroom with only stall doors and not a door enclosing the bathrooms. Provide a completely enclosed bathroom.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.