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Ducali Pizzeria & Bar

March 6, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired December 2026. Provide updated hood sticker from a licensed hood cleaner (3.6.26) Due to the cold weather/ storm hood cleaning is scheduled for 3.30.26
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Dice grilled chicken 47F diced sausage 47F cheese blend 47F stored in the open case pizza station cold unit at 46F. All products were moved to a working cold unit at 41F below. (cos)
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: PIC unable ot provide procedure & kit for V&D clean up events. Provide Inspector will provide procedure to the operator.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped foods stored in cold unit observed without date marking. Provide made/discard before storing
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: PIC unable to provide a metal probe food thermometer Provide & keep accesible
    code 590.004/4-204.112-PF** · serious findingstatus: Pass
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Bar low temp diswasher observed not dispensing chlorine sanitzer. Repair Staff was advised to discontinue the use of the low temp dishwasher until repair is done
    code 590.004/4-204.117-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: PIC unable to provide test strips for the commercially mix lactic acid spray sanitizer. Provide & keep accessible
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Chest freezer downtairs (excess ice build up) interior of low temp diswasher (build up soils) interior of ice machine observed with brown substance build up. Clean and sanitize
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Cold units observed without a conspiciuous thermometer. Provide & keep visible
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
    Inspector note: PIC unable to provide non rinse detergent for the 2 bay sink. Provide
    code 590.004/4-501.115-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Open case refrigerator at the pizza station observed at 46F . Repair to work below 41F. All foods stored in the unit were moved to a working unit
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Pizza station cutting boards observe heavily scored. Resurface/replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Bar handsink/ all bathrooms observed without handwashing sign . Provide signage to all handsink missing signage
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2026: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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