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Dudley Dough
June 23, 2016 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: remove tape from holding floor drains in place
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean/sanitize knives between use
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Inadequate Facilities/Cooling MethodsInspector note: provide proper cooling methods for sweet potato 110 degrees at room temperature
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Food ProtectionInspector note: store all canned goods 6 inches off floor properly store all refrigerate after opening dressings under refrigeration work and complete one task at a time to ensure product stay at required temperatures replace worn pizza paddles provide documentation of 1 hour timer on pizza
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Equipment ThermometersInspector note: 4 door pizza/provide accurate internal thermometer
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean tops of all food cans clean interior of 4 door pizza
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Premises MaintainedInspector note: organize all storage shelving
What changed since the previous inspection?
Compared with Fail on June 16, 2016: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.