Dudley Food Market Inc.

May 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings3

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer...
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: provide a handwash sink...at counter slush area...
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all beverages 6 to 8 inches off the floor....remove all outdated cheese and baby foods...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide a 3 compartment sink to sanitize all reusable scoops....
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: seal floor at service counter area shall be made smooth...clean floor at edges at counter area....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: seal wood exposed studs at front counter area...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove milkcrates used for shelving....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 23, 2015: 1 finding appeared for the first time. 8 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.