Dudley Halal Market Inc

• official resultAdministrative record filed
• inspection typeRetail Food
• failed findings2
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 1 door freezer/repair unit
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: walk in/provide adequate food service grade shelving/remove bread rack
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: handsink/do not store items in sink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: provide proper payment of 2017 city of boston health permit
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: provide metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: 3 bay sink/provide proper test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: walk in/clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: retail/replace missing damaged ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2017: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.