Cooked?✓
Dudley Halal Market Inc
May 10, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hamd sink blocked with tray filled with items. Must be accessible at all times.
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Person in charge AssignedcriticalInspector note: Owner of location not here at this time. A man was watching location while he was gone. He said he does not work here and did not want to sign inspection. PIC needs to put someone in charge if he was to leave location.
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Food Container LabelsInspector note: Provide labels for product on the retail shelves.
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Food ProtectionInspector note: Discontinue to store product on the floor in walk in. Must be 6 inches off the floor. Cover food in storage. Raw meet in walk in not covered.
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Food Contact Surfaces DesignInspector note: Replace yellow cutting board. Deep dark scores.
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Equipment ThermometersInspector note: Provide a equipment thermometer for meat reach in refrigerator
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Non-Food Contact Surfaces CleanInspector note: Address build up of water in meat reach in refrigerator.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at hand sink.
What changed since the previous inspection?
Compared with Fail on May 3, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.