Dumpling Cafe

September 13, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Miscellaneous Sources of Contamination (C)

Inspector note: Mop Sink is not enclosed. Provide barrier to prevent potential contamination.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Two bay sink in basement observed leaking. Repair as necessary. Upon re-inspection the leak was repaired but this 2 bay prep sink requires an air gap Provide proper air gap
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried chicken next to fryolater at 65F in ambient air. Product discarded. Hold hot food at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
uspension of Permit with Notice (P)critical

Inspector note: Imminent health hazard noted with infestation of pests and rodents. Droppings in multiple locations and dead roaches on equiptment.
code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Slicer in basement encrusted with food debris. Wire shelfing in walk in cooler is encrusted with food debris and rust build up. Clean all soils. Replace damaged shelfing.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent droppings observed under cookline equiptment in back alley way in basement floor on sheet tray in speed rack in basement. Dead roaches observed on equiptment in basement. Pest report provided from 9.5.24. Clean and sanitize all areas. Increase pest control as needed.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Cigarette package observed in close proximity to food. Corrected on site.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Multiple employees on cookline without hair restraints. Corrected on site.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard lining cookline. Remove. Surfaces must be easily cleanable.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Mops observed stored in alley way. Discontinue.
code 590.004/4-401.11-C1* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Basement prep area soiled with food debris. Clean to remove all soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors under beverage refrigerator have food debris. Under cookline is soiled. Behind fryolater is soiled. Grease buildup around filters on cookline. Clean to remove soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Back door observed open during inspection. Close to prevent potential pests.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Soiled woks and excess items stored in alley way. Remove all excess items and trash.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.