✓

Dumpling Kingdom

September 16, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Clean all cooking equipment on the hot line.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide a test kit to measure the sanitize at the low temp dish machine.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: remove items stored in front of the kitchen hand sink. Do not block access to the hand sink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior and clesn the bowl of the hand sink. Clean all counter tops tables dispensers and other items that are dirty to the touch.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean hood above cooking line. Remove excessive grease and oil buildupon the hood hood filters and all attachments. Clean wall behind the cooking line. Remove soils and food encrustments on the wall. Clean floor area under the cooking line. Remove grease buildup.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.