Cooked?✓
Dumpling Kingdom
May 21, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: provide paper towels for the hand sink in the restroom. PIC provied paper towels.
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping cloths in a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: keep all food 6 inches off the walk in freezer flor located in the basement. Clean white plate located inside the ice machine. Remove buildup of soils on the plate. Use scoops with handles for dispensing bulk food items. Remove plastic bowls as dispensing tools.
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Nonfood Contact Surfaces (C)Inspector note: in the basement clean the exterior of the bulk food containers. Clean kick plates to the 2 door glass door reach in located in the kitchen.
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Outside Receptacles (C)Inspector note: remove heay grease buildup on the exterior of the oil storage container located outside of the establishment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean hood filters on both hot lines. Remove heavy grease buildup on filters. Clean floor area under and around the hot line. Remove grease buildup. Clean floor area of the grease trap room locaed in the baseement. In the basement storage room keep all supplies 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on May 13, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.