Cooked?✓
Dumpling Kingdom
December 23, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: In the kitchen keep all wiping cloths i a sanitizing solution when cloths are not in use.
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Food Preparation (C)Inspector note: Worker prepping green beans at customer seating area. Conduct food prep in designated food prep areas only.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: resurface or replace worn and stained cutting boards on the cold units in the kitchen.
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Nonfood Contact Surfaces (C)Inspector note: In the basement clean the exterior of all of the bulk food containers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor area throughout the basement. Focus on areas under equipment and below tsbles and shelves. Remove buildup of soils on floor area. In the kitchen remove cardboard from the floor area. Clean hood above the hot line in the kitchen. Remove grease buildup from the hood system and all attschmen ts to the hood system. Clean the floor area uner the hot lines in the kitchen. Remove heavy biuildup of food debris grease and soils on the floor area.
What changed since the previous inspection?
Compared with Fail on December 17, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.